Submitted by Ljp0003
Heat oven to 350. Spread 1/2 cup of the salsa in ungreased rectangular baking dish, 13 x 9 x 2 inches. Mix rice, tomatoes, bell pepper, beans and corn. Spread 3/4 cup rice mixture on each tortilla: roll up. Place seam side down on salsa in bakind dish. Spoon remaining 1 cup salsa over tortillas. Sprinkle with cheese. Cover and bake 30 to 35 minutes or until heated through and cheese is melted..
why not have them ready to pop in the oven by making them ahead the day before. I know this is one way i can get my kids to eat their beans.. Serve with a nice crisp green salad and some warm crusty bread..
This recipe has been added to the following public cookbooks:
billys notable cooking,
My Indian Cookbook,
Galaxtica's cookbooks,
Chucks Cookbook,
Lara's Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Ljp0003
01/14/08 09:52 AM |
rice and bean roll-upsThey are delicious and easy to make.. Serve to family and friends.. Healthy too |
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