Mix all ingredients in a large nonstick skillet; press down with back of a broad spatula. Place over medium-high heat.
Cook, stirring occasionally, 14 to 16 minutes until liquid evaporates and some crustiness forms on bottom. Turn in sections with the spatula; cook 2 minutes more.
calories 382 fat 12g saturated fat 3g cholesterol 83mg sodium 592mg carbohydrate 36g fiber 4g
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