In large skillet, brown ground beef and onion together. Cook until beef is no longer pink. Drain any grease.
Add 1 cup (raw) rice, water, and ketchup (if you want, now add 1/4 tsp salt and 1/8 tsp pepper).
Bring to simmer and cover with lid. Cook until rice is done and has absorbed most of liquid.
Cut slices of cheese into triangles or strips and place evenly on top - let melt. Divide into fourths and serve.
I made this up out of necessity one day - when my girls were little. They loved it. They would ask for it but it never had a name - so they named it "Rice Krap".
This recipe has been added to the following public cookbooks:
when you want the very best !,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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