Provided by Slashfood
Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using. Divide rice pudding into individual serving dishes serve warm or chilled. Makes 4-6 servings.
http://www.slashfood.com/2006/09/10/rice-pudding-with-leftover-rice/
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Joe
07/13/08 04:09 PM |
Leftover Rice RecipeWe love chinese food and always have leftover rice...this recipe is wonderful, soo easy and delicious...we are always looking for ways to cook leftovers and this is the best. |
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