HEAT RICE AND WATER TO BOILING STIR ONCE AND REDUCE HEAT TO LOW.COVER.SIMMER FOURTEEN MINUTES OR UNTIL ALL WATER IS ABSORBED.BEAT EGGS WITH WHISK OR FORK IN UNGREASED ONE-AND-A-HALF QUART ASSEROLE.STIR IN SUGAR RAISINS MILK HOT RICE VANILLA AND SALT.SPRINKLE WITH CINNAMON OR NUTMEG.BAKE FORTY-FIVE MINUTES AT 325 DEGREES.STIR EVERY TWENTY MINUTES.AFTER FORTY-FIVE MINUTES TOP OF PUDDING WILLNOT BE SET AND WILL LOOK WET.REMOVE FROM OVEN AND STIR AGAIN.LET STAND TO MAKE PUDDING CREAMY.SERVE WARM OR COLD.
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Anistazis Pastries
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