HEAT RICE AND WATER TO BOILING STIR ONCE AND REDUCE HEAT TO LOW.COVER.SIMMER FOURTEEN MINUTES OR UNTIL ALL WATER IS ABSORBED.BEAT EGGS WITH WHISK OR FORK IN UNGREASED ONE-AND-A-HALF QUART ASSEROLE.STIR IN SUGAR RAISINS MILK HOT RICE VANILLA AND SALT.SPRINKLE WITH CINNAMON OR NUTMEG.BAKE FORTY-FIVE MINUTES AT 325 DEGREES.STIR EVERY TWENTY MINUTES.AFTER FORTY-FIVE MINUTES TOP OF PUDDING WILLNOT BE SET AND WILL LOOK WET.REMOVE FROM OVEN AND STIR AGAIN.LET STAND TO MAKE PUDDING CREAMY.SERVE WARM OR COLD.
This recipe has been added to the following public cookbooks:
good for all,
KATHI'S FAVORITE DESSERT COOKBOOK,
KATHI'S FAVORITE RECIPE COOKBOOK,
Anistazis Pastries
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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