Separate egg yolk and whites
beat egg yolk, add milk, sugar, vanila, and rice
beat egg whites until stiff and add last
Butter pyrex baking dish and add mixture
Bake in oven at 350 degrees F for 45 minutes
sprinkle with nutmeg out of oven
This recipe has been added to the following public cookbooks:
Jim's,
good for all,
Roxann's Greatest meals,
Mickie's AOL Cookbook,
DESSERT RECIPIES
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | tacoma2
05/01/09 04:18 PM | My Wife says it's GoodIt should be cooked rice.
I added a little allspice and cinnamon. |
| ★ ★ ★ ★ ★ | lindajamestaylor
03/05/09 07:49 PM | spellingIs the rice supposed to be "cooked" or "cooled"? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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