1. Melt margarine in 10-inch skillet over medium-high heat. Cook celery, onion, salt and pepper in margarine, stirring occasionally, until vegetables are tender; remove from heat.
2. Toss celery mixture and remaining ingredients.
Calories From Fat 74 Protein 5 Total Fat 8 Carbohydrates 46
Calories 276 Dietary Fiber 2 Calcium 41 Iron 2 Sodium 179 Vitamin A 290 Vitamin C 2 Cholesterol 3
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