1. Preheat oven to 350F (175C). Spray a 9-by-5-inch loaf pan with No Stick cooking spray.
2. Mix dry ingredients in a small bowl.
3. Mix liquid ingredients in a large bowl.
4. Add dry ingredients to liquid ingredients a little at a time, beating with mixer after each addition.
5. Pour batter into sprayed pan.
6. Bake 50 to 60 minutes, until golden on top and a wooden pick inserted in center comes out clean.
7. Cool 15 minutes and then turn out onto a wire rack.
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