Rick's Tuna Salad

Submitted by Karenolson38

  • Saved by 33 people
  • Viewed 45 Times
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Ingredients

  • 4 cups Shell Pasta (cooked and drained)
  • 2 cans Tuna Fish (oil packed, drained)
  • 1 cup Mayonaise
  • 1 Tsp. Tarragon
  • 1/2 Cup Green Onion (Chopped)
  • 1/2 - Tsp. Salt
  • 1/4 Tsp. Pepper

Cooking Instructions

Mix together well, the last 5 ingredients.

Add the tuna and continue to mix together.

Gently stir in the cooked pasta.

Refridgerate at least 2 hours before serving.

Add more mayonaise if dry.

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Recipe Location

This recipe has been added to the following public cookbooks:
kfm542, MyCookbook, ross, Suzy's recipes, easy dinners

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