Mix together well, the last 5 ingredients.
Add the tuna and continue to mix together.
Gently stir in the cooked pasta.
Refridgerate at least 2 hours before serving.
Add more mayonaise if dry.
This recipe has been added to the following public cookbooks:
kfm542,
MyCookbook,
ross,
Suzy's recipes,
easy dinners
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