Ricott Frittata

Cooking Instructions

Heat oven to 400°F. Lightly grease a 13 x 9-inch baking dish.

Bring a half-filled 4- to 6-quart pot of water to boil. Add frozen peas and return to a boil. Break up noodles as directed on package and add to pot. Cook 3 minutes, stirring occasionally, or until noodles and peas are tender. Drain in a colander.

Meanwhile stir ricotta, eggs, milk, Parmesan, pepper and the 2 seasoning packets in a large bowl until blended. Stir in noodles and peas.

Transfer mixture to prepared baking dish and spread evenly. Bake about 20 minutes or until set.

Heat tomatoes in a saucepan or microwave until hot. Spoon over frittata. Cut in squares to serve.