Cook sausage links according to package directions. While sausage is cooking, boil the rigatoni according to directions. In a large pan, heat olive oil, add garlic, and saute lightly for 30 seconds. Add peppers and cook until tender but still crisp.
Coin-slice cooked sausage and combine in pan with pasta sauce and peppers and heat until warm. Pour over cooked pasta, top with fresh parsley. Serve immediately. Enjoy immensely. And welcome to Johnsonville.
calories 543cal total fat 29g cholesterol 54mg sodium 999mg carbohydrates 51g fiber 4g
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