Dice garlic,carrots,onion.Drain and rince beans in sauce pan heat olive oil saute vegtables till tender.season wtih salt and pepper.Add beans and tomatoes including juice. masher to breaker up beans or back of sppon to thicken sauce.Cook pasta meanwhile in bliong salted water al dente.Drain (leave some liquid.combine pasta,vegetavbles add basil and paremesan cheese
This recipe has been added to the following public cookbooks:
ITALIAN,
Sherry's CookBook,
Jean's favorites,
Susi's
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Susan
08/19/08 10:39 PM | TYPO CITYwow...this is FULL of misspells and typos. Can we say PROOF READ? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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