Cook Rigatoni,according to package directions
Cut olives in half
Drain tuna
Sautee all ingredients together until garlic is soft
Drain pasta leave a little bit of the cooking water
Mix all together
Top with Parmesan Cheese
This recipe has been added to the following public cookbooks:
Kellie's Cook Book,
joanndream
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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