Submitted by Sherwoods69
Combine olive oil and lemon juice Brush on shrimp and season with salt and pepper. Refrigerate and marinate for one hour. Broil or grill shrimp until done Hold warm until service. In a small bowl combine Caesar Dressing cilantro and Jalapenos. Toss Rmaine lettuce with bell pepper corn and black beans. Add Dressing and mix until ingredients are coated. To serve Place tortilla bowls on 6 individual plates and fill with salad mixture. Granish with 4 shrimp each.
Created by Chef Tony Tillman
Marinating takes 1 hour
This recipe has been added to the following public cookbooks:
Dave's Personal Chef,
Dave's Cook Book,
sylk700's cookbook,
Mexican
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Sherwoods69
11/28/07 03:20 AM |
Spicy ! ! !Spicy, hot and organic |
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