Mix first 4 ingredients in a 5-qt or larger slow-cooker. Rub beef with salt and pepper; add to cooker. Spoon some sauce mixture over top.
Cover and cook on low 8 to 10 hours or until beef is very tender. Remove to a cutting board. Stir peanut butter and cilantro into sauce. Slice meat against the grain; serve with the sauce.
cal 432 pro 36 car 11 fiber 1 fat 25 (saturated fat) 9 chol 109
This recipe has been added to the following public cookbooks:
Lara's Recipes
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