Provided by Campbell's Kitchen
COOK rice and garlic in nonstick saucepan 2 min. or until rice is browned, stirring.
ADD 1/2 cup broth and cook until broth is absorbed, stirring. Add remaining broth 1/2 cup at a time, stirring until all the broth is absorbed and rice is done and creamy, about 25 min.
ADD pepper and cheese.
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