Provided by Cliff Wharton TenPenh
Adapted by StarChefs.comMETHOD:
Preheat oven to 375°F. Season the chicken with salt and pepper. Place in a baking dish with coconut milk, mushrooms, olives, and ground black pepper. Cover with foil and roast in the oven for 25 minutes.
Meanwhile, rinse the rice in cold water 4 to 5 times, until water runs clear. Place rice in a sauce pot with 3 cups water and bring to a boil. Reduce to low, cover, and let simmer for 20 minutes.
Serve chicken with rice.
Round Out the Meal:
With sauteed Chinese broccoli.
Kid Friendly:
Omit the olives and substitute white button mushrooms for the cremini mushrooms.
Calories 416 Carbohydrates 46 Fat 17 Saturated fat 6
Mono unsaturated fat 7 Protein 22 Cholesterol 37 Fiber 6 Potassium 0
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | AandRCarter
01/01/08 04:50 PM | ????i sometimes wonder if black people have different tastebuds. This was horrible!!!! i saw another recipe that only seasoned the chicken with salt and pepper. this is not tasty enough for me. I will stick to carribean food and italian food. at least they uses spices |
| ★ ★ ★ ★ ★ | Bustersmom369
08/07/07 12:00 AM | KID LOVED IT!!!My 2 yr old son at this up! Sorry AOL but I love this recipe and I guess to each their own :).. Thanks for the recipe! |
| ★ ☆ ☆ ☆ ☆ | paulh71133
06/10/07 12:00 AM | you gotta be kidding!Most of the recipes featured on AOL are among the worst I've ever come across, and that's saying a lot! As a cook, I've come to realize most "chef" are merely celebreties, not particularly good cooks. Elitist, snobs, for the most part. This pizza recipe is a perfect example of bad cooking being passed off as "gourmet" chef cooking. AOL....GET REAL! |
1 - 3 of 3 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
