1. Preheat oven to 350°F. Place a wire rack in a shallow roasting pan.
2. Make short, deep slits all over lamb with a sharp knife and fill with garlic slices. Rub the lamb with oil and sprinkle with oregano, thyme, salt and pepper. Transfer to the prepared pan.
3. Roast the lamb for 1 hour. Add water to pan and roast until an instant-read thermometer inserted into the center registers 135°F for medium-rare, 15 to 20 minutes more. Transfer the lamb to a serving platter, tent with foil and let rest for 15 minutes before carving.
4. Meanwhile, skim off any fat from pan juices and pour juices into a small saucepan. Reheat gently over low heat. Carve the lamb into thin slices and serve with pan juices.
Calories 143 Carbohydrates 0 Fat 9 Saturated fat 4
Mono unsaturated fat 4 Protein 14 Cholesterol 50 Fiber 0 Potassium 204
This recipe has been added to the following public cookbooks:
Keith's Favorites,
PAUL'S HOME COOKED DELIGHTS,
Pauls Cookbook,
jamie's recipies,
ashlee's kitchen
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Desiringwgarfee
11/27/07 03:25 AM | this is for chicken kabobs not roast leg of lambwheres the roast leg of lamb recipe this is for chicken kabobs |
| ★ ☆ ☆ ☆ ☆ | XPETER36X
10/04/07 08:03 PM | Roast Leg of Lamblooks to me that the ingredients and the recipe do not match. This is supposed to be a roastes leg of lamb, not kebabs .. |
| ★ ☆ ☆ ☆ ☆ | DiamondLady802
08/25/07 12:00 AM | roast leg of lambsounds like you got your Greek recipes mixed up......ck back with your mom or your mother in law.......just a Greek wife... |
| ★ ★ ☆ ☆ ☆ | JPhoenix203
08/25/07 12:00 AM | wrong title for v recipieget the recipie right |
| ★ ☆ ☆ ☆ ☆ | Dthomp2669
07/20/07 12:00 AM | Agreement with above commentsNeed oven roasted leg of lamb recipe with tempertature setting; above recipe totally wrong for roast leg of lamb. |
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