PREHEAT oven to 425°F. Brush pork with 1 tsp. oil. Sprinkle with rosemary and black pepper, if desired. Place in roasting pan.
ROAST for 20 min. or until temperature reads 155°F. on meat thermometer. Remove pork from pan and let stand 10 min.
MIX cornstarch, broth, orange juice, molasses and brown sugar until smooth. Set aside.
HEAT remaining oil in medium saucepan over medium heat. Add shallots and cook until tender. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Stir in oranges and heat through. Serve with pork.
This recipe has been added to the following public cookbooks:
billys notable cooking,
Dana's,
Oven Favorites
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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