Heat oven to 500°F. Line 2 large rimmed baking sheets with foil (for easy cleanup). Position racks to divide oven in thirds.
Put sausages and peppers in one pan. Drizzle with oil, salt and pepper; toss to coat. Spread in one layer, with sausages on one side of pan, peppers on the other side. Spread potatoes in other pan.
Roast 10 minutes; toss ingredients and roast 10 minutes more, or until sausages are cooked through, peppers are tender and potatoes are browned.
Remove sausages to a cutting board; cut each in thirds. Toss with the peppers and potatoes.
cal 374 pro 23 car 33 fiber 3 fat 20 (saturated fat) 3 chol 79
This recipe has been added to the following public cookbooks:
The Hawaiian Pork Cookbook
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta