Roast Zucchini & Pattypan Squash

Ingredients

• 2 medium zucchini, cut crosswise in wedges
• 1 medium yellow pattypan squash, cut in 10 wedges
• 1 large red onion, cut in thin wedges
• 2 Tbsp each fresh thyme and marjoram leaves, chopped
• 2 Tbsp olive oil
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
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