Provided by EatingWell
1. Preheat oven to 450°F. Arrange apples in a large roasting pan. Pour apple juice over the apples. Bake until tender and lightly browned, about 30 minutes. Using a fork or potato masher, thoroughly mash the apples in the roasting pan.
2. Reduce oven temperature to 350°. Bake the apple puree, stirring occasionally, until very thick and deeply browned, 1 1/2 to 1 3/4 hours. Scrape into a bowl and let cool.
Calories 27 Carbohydrates 7 Fat 0 Saturated fat 0
Mono unsaturated fat 0 Protein 0 Cholesterol 0 Fiber 1 Potassium 18
This recipe has been added to the following public cookbooks:
All About Apples,
when you want the very best !,
Margaret Dayan's Kitchen,
billys notable cooking,
joanndream
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | David
12/17/08 04:33 AM | Add someCinnamon!
Allspice as well. Fantastic. |
| ★ ★ ★ ★ ☆ | Racer X
10/10/08 12:11 AM | BECCAI love it, ao easy, even a cave man can do it LOL |
| ★ ★ ★ ★ ★ | LCMiddlesworth
10/07/08 12:26 PM | Wow!I love apple butter and never dreamed of making my own. I tried this recipe and this was so easy that it's almost unbelievable. It turned out great! I made a bowl full, just enough to last my family a week of toast each morning. Love it and thanks for sharing.
Lisa |
| ★ ★ ★ ★ ☆ | Emerald
09/10/08 04:59 PM | Apple ButterWow this seems very easy and nice. I never had apple butter or tried it before but I thought that there would be some butter in there somewhere. Thanks I'll give this a try! |
| ★ ★ ★ ★ ★ | CadoodleRox
03/19/08 03:22 PM | apple butterI want a way smaller portion!!!!! I want 1 for a sauce pan! |
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Photograph by EatingWell
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