Provided by Tyler Florence
Preheat oven to 400° F.
Trim root ends of asparagus off and discard. Take a sheet tray and lay asparagus out in a single layer. Drizzle with a little olive oil and season with kosher salt and freshly ground black pepper. Roast in the oven for 10 to 12 minutes until they are tender and the point of a knife easily goes through the thick part of the asparagus.
This recipe has been added to the following public cookbooks:
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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