Heat oven to 400°F. Place asparagus on a rimmed baking sheet; drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly; spread in one layer.
Roast 14 to 18 minutes, depending on thickness, until tips are lightly browned.
Meanwhile make dressing: Whisk all ingredients except oil in a small bowl. Slowly whisk in oil to blend.
Arrange asparagus on a platter; drizzle with dressing and garnish with eggs.
Planning tip: Can be prepared through Step 3 up to 1 day ahead. Refrigerate asparagus covered; dressing in a covered microwave-safe bowl. Reheat asparagus on rimmed baking sheet in a 350°F oven 5 minutes. Warm dressing in microwave; whisk to blend.
Note: If desired, use bottled vinaigrette dressing instead of the Lemon Dressing.
calories 201 fat 18g saturated fat 3g cholesterol 71mg sodium 244mg carbohydrate 6g fiber 1g
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Campbell's
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