Heat oven to 400°F. Place asparagus on a rimmed baking sheet; drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly; spread in one layer.
Roast 14 to 18 minutes, depending on thickness, until tips are lightly browned.
Meanwhile make dressing: Whisk all ingredients except oil in a small bowl. Slowly whisk in oil to blend.
Arrange asparagus on a platter; drizzle with dressing and garnish with eggs.
Planning tip: Can be prepared through Step 3 up to 1 day ahead. Refrigerate asparagus covered; dressing in a covered microwave-safe bowl. Reheat asparagus on rimmed baking sheet in a 350°F oven 5 minutes. Warm dressing in microwave; whisk to blend.
Note: If desired, use bottled vinaigrette dressing instead of the Lemon Dressing.
Calories 201 Fat 18g Saturated fat 3g Cholesterol 71mg
Sodium 244mg Carbohydrate 6g Fiber 1g
This recipe has been added to the following public cookbooks:
kms cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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