Provided by EatingWell
1. Preheat oven to 450°F.
2. Snap off the tough ends of asparagus and, if desired, peel the stalks. Toss the asparagus with oil and season with salt and pepper. Spread the asparagus in a single layer in a shallow roasting pan or baking sheet with sides. (If the pan is not large enough, use two pans.) Roast until tender and browned, 10 to 15 minutes, shaking once during roasting. Sprinkle with balsamic vinegar and toss. Taste and adjust seasonings. Let cool to room temperature; serve within 2 hours.
Calories 45 Carbohydrates 6 Fat 2 Saturated fat 0
Mono unsaturated fat 1 Protein 3 Cholesterol 0 Fiber 3 Potassium 306
This recipe has been added to the following public cookbooks:
Summer Veggies,
COMFORT FOOD,
kms cooking,
billys notable cooking,
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | btbfly
05/12/09 04:20 PM | Great AsparagusEasy and tastes great! |
| ★ ★ ★ ★ ★ | WorldTvlr7
12/15/08 06:26 PM | Wonderful and easyI love this recipe... an easy fresh way to enjoy asparagus when I see it on sale. :) |
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