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Roasted Asparagus

Provided by EatingWell

  • Saved by 186 people
  • Viewed 322 Times
  • Shared 60 Times
Latest Review: "Easy and tastes great! ...more"
  • Prep:
  • Cook:
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 4 pounds asparagus
  • 4 teaspoons extra-virgin olive oil
  • Salt & freshly ground pepper to taste
  • 2 teaspoons balsamic vinegar
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Cooking Instructions

1. Preheat oven to 450°F.

2. Snap off the tough ends of asparagus and, if desired, peel the stalks. Toss the asparagus with oil and season with salt and pepper. Spread the asparagus in a single layer in a shallow roasting pan or baking sheet with sides. (If the pan is not large enough, use two pans.) Roast until tender and browned, 10 to 15 minutes, shaking once during roasting. Sprinkle with balsamic vinegar and toss. Taste and adjust seasonings. Let cool to room temperature; serve within 2 hours.

Nutritional Information per Serving

Calories 45  Carbohydrates 6  Fat 2  Saturated fat 0  
Mono unsaturated fat 1  Protein 3  Cholesterol 0  Fiber 3  Potassium 306  

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Recipe Location

This recipe has been added to the following public cookbooks:
Summer Veggies, COMFORT FOOD, kms cooking, billys notable cooking, when you want the very best !

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
btbfly
05/12/09 04:20 PM

Great Asparagus

Easy and tastes great!
WorldTvlr7
12/15/08 06:26 PM

Wonderful and easy

I love this recipe... an easy fresh way to enjoy asparagus when I see it on sale. :)

1 - 2 of 2 Reviews

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