Provided by EatingWell
1. Preheat oven to 450°F.
2. Snap off the tough ends of asparagus and, if desired, peel the stalks. Toss the asparagus with oil and season with salt and pepper. Spread the asparagus in a single layer in a shallow roasting pan or baking sheet with sides. (If the pan is not large enough, use two pans.) Roast until tender and browned, 10 to 15 minutes, shaking once during roasting. Sprinkle with balsamic vinegar and toss. Taste and adjust seasonings. Let cool to room temperature; serve within 2 hours.
calories 45 carbohydrates 6 fat 2 saturated fat 0 mono unsaturated fat 1 protein 3 cholesterol 0 fiber 3 potassium 306
This recipe has been added to the following public cookbooks:
Yummies,
sex,
Internet cookbook,
Beth's CRS cookbook
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Photograph by EatingWell
Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
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