Heat oven to 425°F. Have a 151⁄2 x 101⁄2-inch or larger jelly-roll pan ready.
Put asparagus in pan. Drizzle with oil and sprinkle with salt and pepper. Turn until evenly coated, then arrange in a single layer.
Roast 10 to 15 minutes or until tender when pierced and tips start to brown. Serve immediately or cool in pan, cover and refrigerate.
To serve: Reheat in a 350°F oven 5 minutes. Serve with lemon wedges.
Planning Tip: Can be made up through Step 3 up to 1 day ahead.
Calories 38 Fat 2g Saturated fat 0 Cholesterol 0
Sodium 139mg Carbohydrate 5g Fiber 0
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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