Preheat oven to 450°F. Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.
Calories 54 Carbohydrates 4 Fat 4 Saturated fat 1
Mono unsaturated fat 3 Protein 2 Cholesterol 0 Fiber 2 Potassium 240
This recipe has been added to the following public cookbooks:
REYNA'S KITCHEN,
Kid-Friendly Veggies
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | LdyElsje
07/07/07 12:00 AM | No garlic????This recipe has been in the family for over 50 years! A requested favorite, esp. with BBQ chicken. Instructions: Cook the broccoli, drain. Add 2 to 3 chopped buttons of fresh garlic (to taste), the olive oil, salt and pepper. Mix, refrigerate. Serve cold. Delicious!!! |
| ★ ☆ ☆ ☆ ☆ | Cathy7823
07/06/07 12:00 AM | need instructionsI would like to try this recipe but would like instructions on how to cook. |
| ★ ☆ ☆ ☆ ☆ | LBielan
07/06/07 12:00 AM | Instructions pleaseSounds like this could be a nice salad----except how to I prepare this??!!! |
| ★ ☆ ☆ ☆ ☆ | Pr2957
07/06/07 12:00 AM | My family love broccoli but...My family loves broccoli but how do you cook this recipe. Do you cook the broccoli first then in olive oil or what??? |
| ★ ☆ ☆ ☆ ☆ | Wmsadmserv7
07/06/07 12:00 AM | Instructions on Eating Well websitePut in search Broccoli with Lemon and find the instructions |
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