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Roasted Brussel Sprouts

Provided by Woman's Day

  • Saved by 156 people
  • Viewed 152 Times
  • Shared 84 Times
Roasted Brussel Sprouts

This recipe is part of these featured cookbooks:
Latest Review: "I like that they are quick and easy - great t ...more"
  • Prep: 15 mins
  • Cook:
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 1 Tbsp olive oil
  • 2 tsp minced garlic
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 10 oz each) Brussels sprouts, trimmed and halved
  • 1 tsp freshly grated lemon zest
  • 1 tsp lemon juice
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Cooking Instructions

Heat oven to 500ºF. Line a rimmed 15 x 10-in. baking sheet with nonstick foil. Mix oil, garlic, salt and pepper in a large ziptop bag. Add sprouts, seal and turn to coat.

Spread on prepared baking sheet. Roast 15 minutes, or until crisp-tender when pierced. Sprinkle with lemon zest and juice; toss to coat.

Planning Tip: Can be made through Step 1 up to 1 day ahead. Roast just before serving.

Nutritional Information per Serving

Calories 58  Fat 2g  Saturated fat 0g  Cholesterol 0mg  
Sodium 169mg  Carbohydrate 9g  Fiber 6g  

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Recipe Location

This recipe has been added to the following public cookbooks:
PACECAT'S Selected Recipes, Brussels Sprouts, TERRYS Cookbook, Roasted Meals, Fall Vegetables

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Kshane3355
12/30/09 09:19 PM

Good Stuff!

I like that they are quick and easy - great taste but I would ease up on the lemon... Otherwise, they were a huge hit!
BRITATHRT
09/14/08 04:07 PM

super easy and flexible

I added baby carrots, wedges of onions and baby red bliss potatoes that I halved as well..it made a GREAT meatless meal!!

1 - 2 of 2 Reviews

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