Roasted Brussels Sprouts with Hazelnut Brown Butter

Provided by Eating Well

  • Saved by 12 people
  • Viewed 14 Times
  • Prep:
  • Cook:
  • Ready in: 25 mins
  • Serves:

Ingredients

  • 1 tablespoon butter
  • 1 pound Brussels sprouts, trimmed and quartered
  • 1/4 cup chopped hazelnuts
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 3 tablespoons water

Cooking Instructions

1. Position rack in bottom third of oven; preheat to 450°F.

2. Place butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, 4 to 5 minutes. Remove the baking sheet from the oven; toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper. Return to the oven and roast for 7 minutes. Sprinkle with water; toss and continue roasting until the sprouts are tender and lightly browned, 7 to 9 minutes more.

Nutritional Information per Serving

  calories 115  carbohydrates 10  fat 8  saturated fat 2  mono unsaturated fat 3  protein 4  cholesterol 8  fiber 4  potassium 441     

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    Browning butter brings out a mellow nuttiness that complements the strong flavor of the sprouts. Browned butter can be an excellent flavor addition to any sauté.