Roasted Butternut Squash

Cooking Instructions

Heat oven to 400ºF. You’ll need a rimmed baking pan lined with nonstick foil.

Put butter in pan. Place in oven until melted. Remove pan from oven and add remaining ingredients. Toss to coat and spread into an even layer.

Roast 25 to 30 minutes, tossing once or twice, until squash is tender. Transfer to serving bowl.

Preparing fresh butternut squash used to be a challenge. No more, now that peeled fresh butternut squash chunks are available in the produce section of the supermarket. Roasting on nonstick foil makes cleanup easy, too.