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Roasted Chicken Tenders with Peppers &..

Provided by EatingWell

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Roasted Chicken Tenders with Peppers & Onions
Latest Review: "My only suggestion for this dish would be to ...more"
  • Prep:
  • Cook:
  • Ready in: 45 mins
  • Serves:

Ingredients

  • 1/2 teaspoon freshly grated lemon zest
  • 3 tablespoons lemon juice
  • 2 tablespoons finely chopped garlic
  • 2 tablespoons finely chopped fresh oregano or 1 teaspoon dried
  • 2 tablespoons finely chopped pickled jalapeno peppers
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1 pound chicken tenders
  • 1 red, yellow or orange bell pepper, seeded and thinly sliced
  • 1/2 medium onion, thinly sliced
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Cooking Instructions

Preheat oven to 425°F. Whisk lemon zest, lemon juice, garlic, oregano, jalapenos, oil and salt in a 9-by-13-inch glass baking dish. Add tenders, bell pepper and onion; toss to coat. Spread the mixture out evenly; cover with foil. Bake until the chicken is cooked through and no longer pink in the middle, 25 to 30 minutes.

Nutritional Information per Serving

Calories 172  Carbohydrates 6  Fat 7  Saturated fat 1  
Mono unsaturated fat 5  Protein 19  Cholesterol 49  Fiber 1  Potassium 122  

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Recipe Location

This recipe has been added to the following public cookbooks:
shannons cook book, Chicken Dishes, Roxann's Greatest meals, Chicken, when you want the very best !

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Bitti425
09/07/07 11:06 AM

GOOD!!!

My only suggestion for this dish would be to cut back on the jalapenos because I doubled the recipe and it came out spicy! If you like chicken with a little kick make this dish-it was delicious-
Ellenellen19462
08/18/07 12:00 AM

Roasted chicken Tenders withpeppers and onions.

Have'nt tried it yet , but it sounds great, I will try it soon.
Rohked87700
07/04/07 12:00 AM

Roasted Chicken Tenders with Peppers & Onions

GOOD, CAN GO FOR SUNDAY BRUNCH.

1 - 3 of 3 Reviews

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