Provided by EatingWell
Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in corn and cook, stirring occasionally, until browned, about 8 minutes. Transfer the corn mixture to a large bowl. Stir in mango, beans, onion, bell pepper, lime juice, chipotle, cilantro, cumin and salt.
calories 125 carbohydrates 26 fat 2 saturated fat 0 mono unsaturated fat 1 protein 4 cholesterol 0 fiber 4 potassium 223
This recipe has been added to the following public cookbooks:
The Hawaiian Pork Cookbook,
sabrina's cookbook,
healthy eating
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Photograph by EatingWell
Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
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