1. Preheat oven to 400°F. Coat a 9-by-13-inch baking dish with cooking spray.
2. Toss potatoes with garlic, oil, 1/4 teaspoon salt and a generous grinding of pepper in the prepared pan. Cover with foil and roast until tender when pierced with a knife, 30 to 40 minutes.
3. Place fish fillets on potatoes, skin-side down; sprinkle with remaining salt, pepper, lemon juice and parsley. Bake until the fish is opaque in the center, 10 to 15 minutes. Serve with lemon wedges.
Calories 290 Carbohydrates 23 Fat 8 Saturated fat 1
Mono unsaturated fat 6 Protein 29 Cholesterol 103 Fiber 2 Potassium 999
This recipe has been added to the following public cookbooks:
when you want the very best !,
Kellie's Cook Book,
billys notable cooking,
Cherrydawn55,
DAD'S GOUT COOKBOOK
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