Roasted Garlic Potato Soup

Provided by Campbell's Kitchen

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Roasted Garlic Potato Soup
  • Prep:
  • Cook: 25 mins
  • Ready in: 25 mins
  • Serves:

Ingredients

  • 4 medium red potatoes , cubed
  • 2 medium carrots , diced
  • 1 medium onion , chopped
  • 1 stalk celery , chopped
  • 2 strips bacon , cooked and crumbled
  • 2 cans (14 oz. each ) Swanson® Seasoned Chicken Broth with Roasted Garlic
  • 1 cup milk
  • 1 cup instant mashed potato flakes
  • 1 tbsp. chopped fresh parsley

Cooking Instructions

PLACE potatoes, carrots, onion, celery, bacon and broth in saucepot. Heat to a boil. Cover and cook over low heat 15 min. or until vegetables are tender. Remove from heat.

STIR in milk, potato flakes and parsley. Heat through.

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Recipe Location

This recipe has been added to the following public cookbooks:
Soup and Stew Recipes, Lara's Recipes, Marie's Favorite Receipe's

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    Heartwarming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in Swanson® Broth with Roasted Garlic.