Orange Salsa: Toss onion with lemon juice in a medium bowl. Let stand at least 30 minutes, then stir in remaining ingredients.
Heat oven to 500 degrees F. Line a rimmed baking sheet with foil (for easy cleanup). Place fish on sheet; season with salt and pepper. Coat tops with nonstick cooking spray.
Roast 10 minutes or until cooked through. Serve with Orange Salsa.
Calories 275 Fat 6g Saturated fat 1g Cholesterol 64mg
Sodium 511mg Carbohydrate 13g Fiber 2g
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Campbell's
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