1. Preheat oven to 350 degrees F.
2. Lay ham on a rack set in a roasting pan. Drizzle oil over ham and then rub in salt, pepper, and sage. Bake ham for 1 hour and 50 minutes or until your meat thermometer reads 150 to 155 degrees F. Let ham rest 20 minutes before slicing.
Use any spices you want in substitution for sage.
Nutritional Information: Per Serving– Calories: 215.4 Carbohydrates: 0g Protein: 27.3g Cholesterol: 78.4mg Sodium: 97.6mg Fiber: 0g Saturated Fat: 2.9g Total Fat: 11.1g Dietary Exchanges: 1 Fat, 3 1/4 Meat
This recipe has been added to the following public cookbooks:
Diabetes Cookbook from dLife
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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