Roasted Orange Cranberry Sauce

Provided by Campbell's Kitchen

☆☆☆☆☆

Ingredients

1 pkg. (12 oz.) fresh or frozen cranberry
1 cup coarsely chopped orange
1 cup packed brown sugar
1 tsp. ground ground cinnamon
1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)

MIX cranberries, orange, brown sugar and cinnamon in 17\" x 15\" roasting pan. Pour broth over fruit mixture.

ROAST at 450°F. 25 min. or until mixture thickens. Pour into bowl. Cover and refrigerate at least 2 hr. Makes 2 1/2 cups.

TIP: TIP: Make a day in advance and chill overnight.

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