1. Preheat oven to 425°F. Coat a baking sheet with cooking spray.
2. Toss peach halves with brown sugar and lemon juice, and place them cut-side-up on the prepared baking sheet. Roast until the peaches are tender, 20 to 30 minutes. If the juice on the pan begins to burn, add a little water and loosely cover the fruit with foil.
3. Top each peach half with a 1/2-cup scoop of frozen yogurt and a sprinkle of crumbled gingersnaps (if using). Serve immediately.
Calories 138 Carbohydrates 30 Fat 0 Saturated fat 0
Mono unsaturated fat 0 Protein 5 Cholesterol 2 Fiber 1 Potassium 346
This recipe has been added to the following public cookbooks:
billys notable cooking,
Matthew and Hope's Cookbook,
Desserts,
30 Minutes or Less EatingWell Recipes
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