Provided by Grocery Shopping Network
Prepare all of the vegetables and place in one or two large, shallow bowls. Set aside.
To make the marinade: In a large bowl, mix together all of the marinade ingredients. Pour the marinade over the reserved vegetables and marinate for at least 30 minutes, preferably 1 - 2 hours.
Preheat oven to 375F. Drain the vegetables and place on one or two large baking sheets. Roast in the oven for 10 - 15 minutes, turning once.
For faster results, place under the broiler and broil for 3 minutes per side. On an outdoor grill, grill for 3 - 5 minutes per side. Serve immediately.
Wine Pairing(s)
Avila Merlot
Cuilleras Cotes du Rhone 'Vieilles Vignes'
Vivai Chianti
Forest Glen Magenta Rose
Luccio Chianti Rufina
Ca Rome 'Vigna Cerretta' Barolo
The Wishing Tree Merlot Cabernet Sauvignon
Delas Cotes-du-Ventoux
Crane Lake Merlot
L'illuminata Tebavio
This recipe has been added to the following public cookbooks:
ELLA COOKS
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