Roasted Potatoes with Thyme

Provided by Campbell's Kitchen

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Roasted Potatoes with Thyme

Prep: 5 mins
Cook: 35 mins
Ready in: 40 mins

Serves:

Ingredients

4 medium potatoes , sliced 1/4" thick
3 tbsp. vegetable oil
1 tsp. dried thyme leaves , crushed
1/4 tsp. ground black pepper
1 jar Campbell's® Slow Roast Chicken Gravy

Cooking Instructions

PLACE potatoes, oil, thyme and pepper in shallow baking pan and toss to coat.

BAKE at 400°F. for 20 min. Turn potatoes. Bake 15 min. more or until browned.

HEAT gravy and serve over potatoes.

Recipe Categories

Side Dish

Recipe Location

This recipe has been added to the following public cookbooks:
My First Cookbook

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