saute, onions, and carrots, roast red peppers, add chicken stock, cool, and peel red pepper, chop chipolte, and red peppers, add to soup, add tomatoes, cook 45 minutes, add corn chips, cook until thickned. garnish w/ sour cream , chives, and corn.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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