Mix together olive oil with salt pepper and garlic. Mix ricotta with basil Split rolls and brush with olive oil mixture. Layer 4 slices of prosciutto on each roll and top each with 1/4 of the ricotta mixture, 1/4 of the roasted red peppers, and 1 slice of asiago. Top and grill in a panini maker or place in nonstick saute pan heated over medium heat. Top with plate and place a heavy object on plate to flatten sandwich. Cook until golden on each side. Serve immediately.
I love all the above ingrediants, especially combined in a sandwich.
This recipe has been added to the following public cookbooks:
billys notable cooking,
Jenny's Kitchen Cabinet
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
01/21/09 10:10 PM | A great little sandwich!This is one of my favorite comfort foods! Sort of like a glorified grilled ham and cheese. Serve with baked home fries or a good coleslaw, a glass of white wine or Pelligrino and settle in for a delight to the taste buds! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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