Process peppers and vinegar in a blender until smooth. Scrape into a bowl and stir in remaining ingredients.
Serve with pita wedges and crisp, cut-up vegetables for dipping. This also makes a good sauce for pasta. It keeps well, refrigerated, up to 1 week.
This recipe has been added to the following public cookbooks:
New Year's Appetizers
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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