Process peppers and vinegar in a blender until smooth. Scrape into a bowl and stir in remaining ingredients.
Serve with pita wedges and crisp, cut-up vegetables for dipping. This also makes a good sauce for pasta. It keeps well, refrigerated, up to 1 week.
This recipe has been added to the following public cookbooks:
New Year's Appetizers
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT