Puree the pepper, garlic, and oil in a blender or by hand in a mortar. Season to taste with the vinegar, salt, and pepper.
Wine Pairing(s)
Palacios Remondo La Montesa
Stival Pinot Grigio
Mas de Can Blau Montsant
Altos de Luzón Jumilla
Beringer White Zinfandel
Marques de Caceres Crianza
Pieropan Soave Classico
Sterling 'Vintner's Collection' Sauvignon Blanc
Lealtanza Crianza
Jane Ventura Mas Vilella
Calories From Fat 15 Total Fat 1
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