Provided by EatingWell
1. Combine peppers, garlic, vinegar and oil in a small bowl; toss to combine. Season with salt and pepper.
2. Slice baguette in half lengthwise. Spread one half with olive paste and the other half with goat cheese. Layer pepper mixture and arugula over olive paste. Top with remaining baguette. Cut across into 4 pieces.
calories 221 carbohydrates 16 fat 15 saturated fat 5 mono unsaturated fat 3 protein 7 cholesterol 13 fiber 1 potassium 59
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Photograph by EatingWell
Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
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