Heat oven to 400°F. Lightly coat a 151⁄2 x 101⁄2-in. rimmed baking sheet with nonstick spray. Mix jerk seasoning and salt in a small bowl.
Put coconut milk, scallion, garlic, ginger and 3⁄4 tsp jerk seasoning mixture in a large nonstick skillet. Bring to a boil, reduce heat and gently boil 3 minutes to thicken slightly.
Meanwhile sprinkle both sides of fish with remaining seasoning mixture. Arrange skin side up on baking sheet; coat skin with nonstick spray. Bake 8 to 10 minutes until cooked through.
Add carrots and pepper strips to skillet, cover and cook 5 minutes. Stir in spinach; cook until it wilts.
Place snapper on serving plates. Spoon vegetables and sauce over fish. Garnish with cilantro.
Serve with lime rice.
calories 449 fat 24g saturated fat 19g cholesterol 73mg sodium 541mg carbohydrate 17g fiber 5g
This recipe has been added to the following public cookbooks:
billys notable cooking
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