Provided by Woman's Day
Heat oven to 400°F. Lightly coat a rimmed baking sheet with cooking spray. Mix jerk seasoning and salt in a small bowl.
Put coconut milk, scallions, garlic, ginger and 3⁄4 tsp jerk seasoning mixture in a large nonstick skillet. Bring to a boil, reduce heat and gently boil 3 minutes to thicken slightly.
Meanwhile, sprinkle both sides of fish with remaining seasoning mixture. Arrange skin side up on baking sheet; coat skin with cooking spray. Bake 8 to 10 minutes until cooked through.
Add carrots and pepper strips to skillet, cover and cook 5 minutes. Stir in spinach and cook until it wilts.
Place snapper on serving plates. Spoon vegetables and sauce over the fish. Garnish servings with cilantro.
Tip: Look for coconut milk near Thai foods in the supermarket. (Heavily sweetened cream of coconut, which would be totally wrong here, is with cocktail mixes.)
Calories 449 Fat 24g Saturated fat 19g Cholesterol 73mg
Sodium 541mg Carbohydrate 17g Fiber 5g
This recipe has been added to the following public cookbooks:
Mo's on Line Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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