Provided by Campbell's Kitchen
REMOVE turkey from roasting pan. Pour off fat.
MIX broth into flour in roasting pan. Cook and stir until mixture boils and thickens.
TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.
This recipe has been added to the following public cookbooks:
GREAT RECEIPES,
Turkey,
Campbell's Thanksgiving Collection,
Mam's Cookbook,
sylk700's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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