Turkey defrosting times: 8 to 12 pounds will take 1 to 2 days 12 to 16 pounds will take 2 to 3 days. Allow approximately 24 hours for every 5 pounds in a refrigerator set at 40 F
1. Preheat the oven to 325.
2. First remove the giblets and neck from the cavity. You can reserve these parts for the gravy.
3. Rinse the turkey with cold running water and drain well.
4. Blot dry with paper towels.
5. Season the cavity with salt and pepper
6. Fold the wings under the body, to prevent the tips from burning.
7. Tie the legs together with butcher string.
8. Fold the neck skin and fasten it to the back with a skewer
9. Drizzle the outside of the turkey with some extra virgin olive oil.
10. Season generously with salt and pepper
11. Place the turkey, breast side up, on a rack in a large shallow a roasting pan no more than 2.5” deep.
12. Insert an oven-safe thermometer into thickest part of the thigh, being careful it does not touch the bone.
13. Roast the turkey in a preheated 325 degree F oven about 3-1/2 hours depending on the weight
14. Frequently baste the turkey with the pan juices.
15. Continue to roast until the thermometer registers 165 degrees F.
16. Remove the turkey from the oven and allow the bird to rest for 15-20 minutes before carving.
This recipe has been added to the following public cookbooks:
Taina's Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | KarateG94
12/23/07 03:55 PM | Go VeganTry Tofurkey brand holiday main dish, stuffed with wild rice & perfect with vegan gravy, for a delicious, cruelty-free holiday meal! |
| ★ ☆ ☆ ☆ ☆ | TPE757
11/22/07 10:13 AM | doesnt say how long to cook it forthis recipe is lacking. it says to cook the turkey for about 3 and one half hours, depending on the weight, but gives no idea as to the estimated cooking time, per pound. |
| ★ ★ ★ ★ ★ | Drettiben23
11/19/07 07:03 PM | perfectthe best turkey Ive ever tasted |
| ★ ★ ★ ★ ★ | Bonicleeed
11/15/07 02:28 PM | The best turkey evathe |
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