Roasted Zucchini

Cooking Instructions

Preheat oven to 325-350. Trim ends of zucchini. Cut in half lengthwise. Cut each half into approximately 1-1/2-inch pieces. Arrange zucchini in a single layer in a 9 x 13-inch baking dish.

Heat olive oil in a skillet over medium-high heat. Add onions and cook until onions are soft, about 3 to 4 minutes. Add butter and stir just until butter is melted. Add salt, pepper and thyme, if desired. Spread onions over zucchini pieces. Drizzle any remaining butter/oil mixture over zucchini. Toss to coat zucchini evenly. Add a bit more salt and pepper if desired.

Bake until zucchini and onions begin to brown on the edges, about 30 minutes. Sprinkle with cheese and return to oven just until cheese melts.

Wine Pairing(s)

Banrock Station Chardonnay

Terra Blanca Syrah

Rosemount 'Orange' Chardonnay

Domaine A. Mazurd & Fils Cuvee Mazurka Cotes du Rhone

Clos du Bois Shiraz Alexander Valley Selection

Mount Riley Sauvignon Blanc

Cos d'Estournel Saint Estephe

Chatom 'Calaveras' Chardonnay

Canalicchio di Sopra Rosso di Montalcino

Patrick Javillier 'Les Fillets' Meursault